How to playing the fish

Setting the Drag

If a fish makes a run for it, don't panic. And don't try to reel in while the fish is swimming away from your line. Relax and let the drag and rod do the work. After you've set the hook, set your drag. If you're using 12-pound test, you should use about 4 pounds of drag. Just keep the rod at about a 45-degree angle to the water aim it straight at the fish.
When the fish slows down and stops taking more line, it's time to go to work. The best technique for the catch is to gently pull the rod up and then reel down as you lower it, using a pumping motion. Do it in small, smooth strokes rather than large abrupt sweeps because it will help keep both the line tight and the fish much calmer.

WHEN TO FISH

Summer Stagnation

During the summer, the sun heats water near the surface of lakes,

but it doesn't sink. Eventually a condition known as "stratification" develops,

putting a well-defined warm layer of water over a cool one.

Fish like the cooler water, but they also need the higher oxygen levels found in

warmer water. So they'll migrate to an area right between the two levels of wate

r called the thermo cline. The thermo cline can occur between 2 and 10 feet in depth, depending on the size of the lake.

It's best to find a point or some other form of structure that extends out from the shoreline and slopes gradually down into the thermo cline. This should be a place where fish can find warmer water, but have quick access to deeper, cooler and safer water

Fall Turnover

With the arrival of fall and cooler air temperatures, water at the surface of lakes cools, becoming almost as heavy as the cooler bottom water. Strong autumn winds move surface water around, which promotes mixing with deeper water. This is fall turnover.

As mixing continues, lake water becomes more uniform in temperature and oxygen level, allowing fish to move around freely. Fish can be difficult to find as long as these conditions prevail, usually continues until the weather turns cold, chilling the lake's surface.